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$10

Kefir Grains!! ( .5 oz/1 Tablespoon) $10 . Bulgaros de leche

Last updated 16 days ago in Alta Loma, CA

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Meeting place: Rite aid. Parking lot. 7339 Milliken Ave # 110, Rancho Cucamonga, CA 91730 CASH ONLY! 1 half ounce of Kefir grains (1 Tablespoon). And 120 year old Sour Dough Starter. 100g $10. 700 year old Starter from Zurich Switzerland 100g $10. Solo pago en efectivo. 125 g de granos de kéfir (1 cucharada). Masa madre de 120 años (100 g) $10. Masa madre de 700 años de Zúrich, Suiza (100 g) $10. Meeting place: Rite Aid. 7339 Milliken Ave # 110, Rancho Cucamonga, CA 91730 ~ Baseline and Milliken~ Kefir grains are colonies of yeast and bacteria that look like small pieces of cauliflower. They have probiotic microorganisms that break down the lactose in milk, which causes fermentation, and are living micro-organisms and are NOT man-made. Kefir is a fermented milk drink that's made by adding bacteria and yeast cultures to milk. You can make your own Kefir with as little as 1 tsp of Kefir grains and milk, ferment for 24 and you have Kefir milk. Historians believe kefir originated centuries ago in the Caucasus Mountains in Eastern Europe near present-day Turkey. Some call it a gift from God. According to a popular legend, the Prophet Muhammad gave kefir grains to the Orthodox Christians of the Caucasus Mountains and taught them how to make kefir. The grains are also known as the "Grains of the Prophet" or "seeds of the prophet". (PBUH). Some believe that kefir grains are the manna that God gave to the Israelites while they were wandering in the desert. Rather you believe the legends or not, the scientific benefits are undeniable. Researchers have found that there are many benefits of Kefir. Supports digestion, may improve heart health, bone health and reduces the risk of osteoporosis, has antibacterial properties, fights germs, boost immunity, promotes healthy muscles, yeast infection relief, eases stress, antioxidants, may reduce inflammation, boost hydration, may Improve brain health and mood, helps protect against viruses, may improve skin, antibacterial properties, full of nutrients, may lower blood pressure, may improve allergies and asthma, and may help manage blood sugar. Kefir contains around 60 unique species of probiotics, “good bacteria” that improve gut health and may aid in your digestive processes. The most common are lactobacillus, lactococcus, streptococcus, and leuconostoc. Kefir contains three times more probiotics than yogurt. It has around 12 live and active cultures and 15 to 20 billion colony-forming units Yogurt has one to five active cultures and six billion. Benefits of Kefir. Supports digestion, may improve heart health, bone health and reduces the risk of osteoporosis, has antibacterial properties, and may help manage blood sugar. HAPPY MICROBIOME ☺️

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