Camp Chef SmokePro DLX 24 Pellet Grill

Used about a year and a half, then I upgraded to a commercial smoker. Mechanically it runs exactly like it did new — holds temp, auger and igniter work, adds great smoke flavor, no issues. The only difference from new is cosmetic wear on the exterior from normal outdoor use. Just deep cleaned and tested (photos show 225° set, holding 226°, with both meat probes reading live). • 570 sq in total cooking area (429 lower rack + 141 warming rack) • Gen 2 PID controller, holds within about 5°F • 160–500°F range — smokes low and slow, also sears • Adjustable smoke settings 1–10 • 18 lb hopper with purge/cleanout door • Patented ash cleanout — one pull dumps ash into the cup • Compatible with Camp Chef Sidekick / Sear Box attachments • Brand new stainless steel drip tray just installed • Includes 2 new meat probes • Includes the grill cover • Pellets in the hopper are yours if you want them • 140 lbs, 47" tall with the chimney Pickup in Ventura. Currently $599 at Lowe's.